Between Perigord and Quercy, two names that already titillate the taste buds, Le Relais de Vellinus features cuisine's bursting with personality yet committed to local traditions and timeless recipes: foie gras, Scallops Rossini with world spices, Colombia-savour pork tenderloin, cold soufflé with walnuts and walnut liqueur...
All to be relished in the handsome, contemporary-design dining rooms or on the terrace in fine weather.